Mom's Rhubarb Kuchen
Ingredients
- 2 1/2 cups flour
- 1/4 cup powdered sugar
- 3/4 cup melted butter
- 4 eggs
- 2 cups sugar
- 4 cups diced rhubarb
Preparations
Crust
Mix 2 cups flour, powdered sugar and melted butter and pat in 9 x 13 pan.
Bake at 350 degrees for 10-15 minutes.
Filling
Beat eggs, sugar & 1/2 cup flour and fold in rhubarb.
Pour into baked crust and bake at 350 degrees for 45-60 minutes.
Enjoy!
Print Recipe (PDF)