Matenaer's Sweet Freezer Corn

Cooked Sweet Corn Kernels

Matenaer's Sweet Freezer Corn


  • 15 cups raw corn kernels (15 cobs)
  • 2 Tbsp salt
  • 1/4 cup sugar
  • 4 cups water
  • 1/4 cup butter

Double Batch

  • 30 cups raw corn kernels (30 cobs)
  • 4 Tbsp salt
  • 1/2 cup sugar
  • 7 cups water
  • 1/2 cup butter


Husk and clean corn on the cob.

Cut kernels off uncooked cobs.

Add raw kernels, salt, sugar, water and butter to large kettle.

Bring to a gentle boil. Simmer 10 minutes.

Ladle into freezer zip lock bags. Keep some juice with it. (Don't drain the juice!)

Let it cool down before freezing.

Freeze flat until firm.

Thaw before using.


Yield: 15 cups (Double batch: 30 cups)

 Print Recipe (PDF)